BAKING INSTRUCTIONS!
1. preheat oven to 350ºF. this cookie doesn’t spread as much baked from frozen, if you’d like a little more spread we suggest pulling the dough ball out 10-15 minutes before bake to thaw the dough ball slightly.
2. place 4-5 inches apart on parchment or silicone sheet lined baking sheet. we recommend Nordic Ware baking sheets for even baking.
3. bake for 22-24 minutes. we rotate the pans 180º at the halfway mark, but it’s not completely necessary. it just gives a more even bake!
4. cool for at least 5-10 minutes before transferring to a wire rack or plate to fully cool.
CONTAINS: milk, eggs and wheat. made in a kitchen that handles nuts.
INGREDIENTS: all-purpose flour, unsalted butter, brown sugar, granulated sugar, grade aa cage free egg, vanilla extract, salt, cinnamon apple Indian black loose leaf tea, baking powder and baking soda.